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Customer Perceptions and Expectations of Service Quality in Banking Sector

V. Kaveri, V. Ruba

Abstract


India is one of the leading service providers and services sector contributed 62.5 percent to the GDP and employ 34 percent of the work force. The quality of service marketing is crucial to both the customer and the service firm. Customer perception is very important for customer decision-making in the services sector. If the customer does not perceive the services to be good, then all the efforts and the money spent by the service provider will be futile. Customer‟s expectations and experiences vary with services. When there is a shortfall between expectation of service level and perception of actual service delivery, it is called customer gap. In the present competitive Indian banking context, characterized by rapid change and increasingly sophisticated customers, it has become very important that banks in India determine the service quality factors, which are pertinent to the customer‟s selection process. With the advent of international banking, the trend towards larger bank holding companies and innovations in the marketplace, the customers have greater and greater difficulty in selecting one institution from another. Therefore the current problem for the banking industry in India is to determine the dimensionality of customer- perceived service quality.

Keywords


GDP,Perception,SERVQUAL.

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References


The gap model of service quality that provides the structure for this text was presented in Valarie A.Zeithaml, A.Parasuraman and Leonard L.Berry, Delivering Quality service: Balancing customer perceptions and expectations (New York: The Free Press, 1990).

The model on which this paper is taken from V.A.Zeithaml, L.L.Berry and A.Parasuraman, “The nature and determinants of customer expectations of service.” Journal of the Academy of Marketing Science 21 (Winter 1993), no.1 (1993), pp. 1-12.

R.B.Woodruff, E.R.Cadotte, and R.L.Jenkins, “Expectations and norms in models of consumer satisfaction,” Journal of Marketing Research 24 (August 1987), pp. 350-14.

Parasuraman, Zeithaml, and Berry, “SERVQUAL: A Multiple- item scale”. Details on the SERVQUAL scale and the actual items used to assess the dimensions of Service quality.

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